Events
 

February 2015
Premiere Napa Valley (trade only)
Fri, Feb 20, 2015 - Sat, Feb 21, 2015
Venue: CIA St Helena

The annual grand tasting and futures auction, held at The Culinary Institute of America at Greystone, helps to fund our work to promote, protect and enhance the Napa Valley appellation. At Premiere Napa Valley, wine sellers capture one-of-a-kind wines to offer in their shops, on their wine lists and to their most discerning customers. The professional peer-to-peer networking and relationship-building with more than 225 of Napa Valley's vintners is often likened to a homecoming for our most loyal ambassadors.

 

March 2015
Wine Club Event: Anderson Valley Farmers Market comes to Carneros
11:00 AM to 1:00 PM     Sat, Mar 21, 2015 - Sun, Mar 22, 2015
Venue: Saintsbury Winery
Contact: Georgia 707.252.0592 X 110, georgia@saintsbury.com
Celebrate the release of our new winemaking venture into Donnelly Creek Vineyard and the new vintage of our 2014 Pinot Gris!  We will be showcasing the bounty of Anderson Valley not only in Saintsbury Pinot Noir and Pinot Gris but also in local and organic produce from the region. 
 
RSVP Required.
More details to follow soon. 
April 2015
Taste of Vail
Thu, Apr 9, 2015 - Sun, Apr 12, 2015
Venue: Vail, CO

The Taste of Vail is the nation's premier spring food and wine festival, held at several venues throughout North America's favorite ski resort. During the annual four-day event, upwards of 5,000 people are able to "taste the Vail Valley lifestyle" which showcases Vail's world-famous resort village set against dramatic mountain vistas. Participants at the Taste of Vail experience the Vail Valley's world-class restaurants, fine wine poured by winemakers and winery owners from top wineries around the globe, along with interactive seminars, auction and dance, the Colorado Lamb Cook Off, apres ski tasting and the popular mountaintop picnic sensory extravaganza at the top of Vail Mountain. We hope you join us to enjoy this year's Taste of Vail!

Pebble Beach Food & Wine
Thu, Apr 9, 2015 - Sun, Apr 12, 2015
Venue: Pebble Beach, CA

Pebble Beach Food & Wine is the premier epicurean lifestyle event on the West Coast, matching 250 acclaimed wineries and 75 celebrity chefs to create a hedonistic four-day destination on one of the most picturesque strips of coastline in the world. Throughout the weekend you'll enjoy intimate access to the pinnacle of culinary and wine talent at wine tastings, cooking demos, and some of the most exclusive, unique dining opportunities available in the world. 

Brown Ranch Club Event: Sangiacomo Vineyard Field Trip
11:00 AM to 2:30 PM     Sun, Apr 19, 2015
Venue: Sangiacomo Vineyard, Sonoma
Contact: Georgia 707.252.0592 X110, georgia@saintsbury.com
Discover the beauty and bounty of the Sangiacomo Vineyard with our Winemaker.  Enjoy a catered, boxed lunch overlooking the vineyards, and learn about the property that has provided us with outstanding fruit since 1981. 
 
RSVP Required. 
More details to follow soon. 
May 2015
Wine Club Event: Introducing Saintsbury at the Sonoma Coast
11:00 AM to 1:00 PM     Sun, May 17, 2015
Venue: Saintsbury Winery
Contact: Georgia 707.252.0592 X110, georgia@saintsbury.com
For the first time in Saintsbury's History, we are showcasing our new Single Vineyard Pinot Noir offerings from the Sonoma Coast.  A pairing of art and wine, this will be a unique opportunity to learn about the new vineyards Saintsbury has partnered with. 
 
RSVP Required. 
More details to follow soon. 
 
June 2015
Auction Napa Valley
Thu, Jun 4, 2015 - Sun, Jun 7, 2015

Auction Napa Valley is the NVV's annual community fundraiser that for nearly 35 years has utilized the worldwide reputation of Napa Valley wines and the scenic beauty of the region to raise funds to enhance the health and wellbeing of the Napa Valley community. To date, the NVV has invested more than $130 million from Auction Napa Valley proceeds in Napa County nonprofit organizations.

August 2015
Pigs and Pinot!
12:00 PM to 3:00 PM     Sat, Aug 1, 2015
Venue: Saintsbury Winery
Contact: Georgia 707.252.0592 X110, georgia@saintsbury.com
Our fourth, annual Saintsbury Pigs and Pinot Event.  
 
RSVP Required. 
More details to follow. 

 

September 2015
Wine Club Event: Saintsbury Clonal Pinot Noir Tasting
11:00 AM to 1:00 PM     Sun, Sep 20, 2015
Venue: Saintsbury Winery
Contact: Georgia 707.252.0592 X110, Georgia@saintsbury.com
Sip and savor a flight of Saintsbury Clonal Wines with a pairing of cheese and charcuterie. 
 
RSVP Required. 
More details to follow soon. 

 

                                                                             

October 2015
Brown Ranch Club Event: Brown Ranch Luncheon
11:30 AM to 2:30 PM     Sun, Oct 18, 2015
Venue: Saintsbury Winery
Contact: Georgia 707.252.0592 X110, georgia@saintsbury.com
Enjoy a private luncheon in the Saintsbury Cellar with current and library Brown Ranch wines.  
 
RSVP Required. 
More details to follow soon. 
November 2015
Wine Club Event: Saintsbury Large Format Tasting
10:00 AM to 3:00 PM     Sat, Nov 7, 2015 - Sun, Nov 29, 2015
Venue: Saintsbury Winery
Contact: Georgia 707.252.0592 X110, georgia@saintsbury.com
Every weekend throughout the month of November we will be pouring for Wine Club Members from Large Formats!  Celebrate the holidays in Saintsbury style with our Single Vineyard magnums and 3Ls; perfect gifts and just large enough for your Holiday home entertaining. 

 

7th - 8th November
14th - 15th November
21st-22nd November
28th - 29th November
 
RSVP Required for Tasting Appointment.
More details to follow soon. 
December 2015
Holiday Open House
11:00 AM to 1:00 PM     Sun, Dec 13, 2015
Venue: Saintsbury Winery
Contact: Georgia 707.252.0592 X110, georgia@saintsbury.com
Join us as we celebrate the season of giving! 
 
Let us simplify your Holiday gifting with our custom wrapped Saintsbury Gift Sets and one dollar shipping rate throughout the U.S.  Be prepared: bring your address book so we cans end these gifts to your friends, families and colleagues! 
 
This event is compimentary and open to Members and Non-Members; no RSVP required. 
 
More details to follow soon.