November 2014
Holiday Open House
11:30 AM to 2:00 PM     Sun, Nov 9, 2014
Venue: Saintsbury Winery
Contact: Georgia 707.252.0592,



For the first time in Saintsbury's history, we will be releasing our Single Vineyard Pinot Noir Magnums: Cerise Vineyard, Lee Vineyard, and Stanly Ranch.  Pairing with our large formats will be amuses-bouches created by local chef, Eric Magnani, of Pig and Squirrel.  

As magnums are the ultimate gift for any wine lover, we are offering for this day only $1 shipping on all large formats.  Be prepared: bring your address book so we can send these bottles to your friends, families and colleagues!  

Join the Saintsbury Team to usher in our favorite time of year.  This event is complimentary and no RSVP required!  

Flavor Napa Valley
6:00 PM to 8:30 PM     Fri, Nov 21, 2014
Venue: CIA Greystone
Contact: Heidi Soldinger 707.252.0592,



This event showcases a collection of Napa Valley’s most celebrated and innovative vintners and chefs.  The “Trail” will feature nearly 100 wineries, Saintsbury included, (representing the region’s 16 iconic sub-appellations) and fare from 25 of the Valley’s best restaurants, all presented in The Culinary Institute of America’s historic Greystone building. 

3:00 PM to 6:00 PM     Sat, Nov 22, 2014
Venue: Farallon Restaurant, San Francisco

The Great Big Bacchanalia
Date: Saturday November 22, 2014
Time: 3:00 until 6:00 PM
Place: Farallon, 450 Post Street, 4th Floor
Ticket price: $125
Purchase tickets here:


December 2014
Holiday Open House
Sun, Dec 14, 2014
Venue: Saintsbury Winery

Following in the Saintsbury tradition, we will be celebrating the start of the Holiday Season at the winery.  Details to follow!