Winemaker Dinner: Luce
|Date:||Fri, Apr 19, 2013|
|Venue:||intercontinental hotel san francisco|
Join us for a very special evening at LUCE and meet winemaker, Jérôme Chéry, the charming and passionate man behind Saintsbury's wines. Having tasted Saintsbury's elegant and versatile Chardonnays and Pinot Noirs, Michelin-starred Chef de Cuisine Daniel Corey creates a special four-course dinner. Sommelier John Wight selects wines for a pairing of subtlety and finesse.
$125* per person includes reception with hors d'oeuvres with wine, and a four-course dinner with pairing. *Price quoted does not include tax and gratuity.
Reception with winemaker's talk at 6:30 pm. Dinner starts promptly at 7:00 pm.