2013 Pratt Vineyard Pinot Noir, 1.5L
Wine Specs
Pinot Noir
Sonoma Coast
Alcohol %

2013 Pratt Vineyard Pinot Noir, 1.5L

In Stock
Add To Cart
SKU: PPV1338
Add To Cart
/ Case of 6

Sour cherry, boysenberry, cola and fresh herbs on the nose. Rhubarb and ripe cherry on the palate.


In the mid 1990s Jim Pratt, a highly acclaimed vineyard manager to many key Sonoma Coast and Russian River sites, went looking for a property to call his own. After careful deliberation, Jim explored Sebastopol where apple farms were being converted to vineyards. Here he found his ideal spot south of the town of Graton and west of Sebastopol, a ten-acre hillside location on Goldridge soils with the perfect mix of cool fog, wind and abundant afternoon sunshine. The vineyard produces vibrant, naturally high acid fruit. In 2000, Jim aquired a neighboring property, planted it and was able to expnad his vineyard by seven acres. 

Appellation: Sonoma Coast

Clones: 47% Pommard, 53% Dijon 23

Terroir: Goldridge soil series is well-drained and highly erodible. Poor nutrients in the soil force the vines to struggle - the result is dense clusters. Overall climate is cool, foggy and sometimes windy, yet with enough sunshine to produce vibrant fruit with intense color and flavor.


2013 began warm. The vines responded by moving quickly through budbreak, bloom and set. The growing season turned long and gave us beautiful fruit. Another great vintage!

Harvest: September 14th and 20th


This vineyard is harvested at night so the fruit is on our crushpad by sunrise. The blocks within the vineyard are kept separate during these first stages of winemaking and like all our pinot noir, the fruit receives gentle handling from the sorting table to small open-top fermenters. The crushed fruit enjoys a cold 5-day soak prior to fermentation. Total cuvaison was 10 days.

Aging: 10 months in 30% new, 35% 1-year old abd 35% neutral French oak barrels.

Connoisseurs' Guide 91 points

Product Reviews
Add A Product Review
E-Mail me when someone reviews this product

Leave this field blank:
Notes from our winemakers
from our winemakers

if you're interested in an older vintage or large formats, please email library@saintsbury.com
Notes from our fans
from our fans